Luxembourg Food
If you would like to taste a typical Luxembourgish dish, then I would suggest to try “Judd mat Gaardenbounen”, smoked neck of pork with thick beans. The many other specialities include fried Moselle fish, Ardennes ham and “Ietsenbulli” (thick pea soup). Most people appreciate Luxembourgish beer as well as the white wines that complement the international cuisine, which is available everywhere in the capital. Most of the top restaurants owe their reputation to French gastronomy, whereas Italian and Chinese places are known for their hospitable atmosphere and their cheaper prices. Today most international cuisines are represented in Luxembourg with at least one restaurant.
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